Ingredients You Need12 egg roll wrappers300 g ground chicken or pork2 cups shredded cabbage or coleslaw mix1/2 cup shredded carrots2 cloves garlic (minced) and 1 tsp ginger2 tbsp soy sauce and 1 tsp sesame oil1 beaten egg (to seal edges)Oil for fryingHow to Make ThemCook Filling: Brown the meat in a pan with garlic and ginger, then add cabbage, carrots, soy sauce, and sesame oil. Cook until soft, then let it cool.Wrap Rolls: Place filling on a wrapper, fold in the sides, roll tight, and use the beaten egg to seal the edge.Fry: Heat oil to 350°F (175°C). Fry for 3 to 5 minutes until golden brown and crunchy.
Would you eat these crispy homemade egg rolls for super
