Marinated Cucumbers, Onions & Tomatoes

Ingredients:

• 3 medium cucumbers, thinly sliced
• 3 large tomatoes, chopped
• 1 small red onion, thinly sliced
• ½ cup apple cider vinegar
• ¼ cup olive oil
• 2 tbsp granulated sugar
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried dill
• ½ tsp garlic powder
• 2 tbsp fresh parsley, chopped
• ⁠Method:

1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onion.Garlic
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, dill, and garlic powder until well combined.
3. Pour the marinade over the vegetables and gently toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour, preferably 2–4 hours, allowing the vegetables to absorb the flavors.
5. Sprinkle with fresh parsley before serving. Toss gently once more and serve chilled as a refreshing side dish.