This Slow Cooker Braised Cabbage and Bacon is the ultimate cozy comfort dish—tender, melt-in-your-mouth cabbage slowly cooked with smoky, savory bacon for a rich and flavorful side or main. Easy to prepare and packed with deep, hearty flavors, it’s perfect for busy days when you want something warm, satisfying, and effortless.Slow Cookers
Ingredients
1 medium green cabbage about 1–1.2 kg, chopped into large pieces
200 g bacon cut into small strips
1 medium onion thinly sliced
3 cloves garlic minced
1 cup 240 ml chicken broth
2 tbsp apple cider vinegar
1 tbsp Dijon mustard optional, for depthCooking & Recipes
1 tbsp brown sugar or honey
½ tsp salt adjust based on bacon saltiness
½ tsp black pepper
½ tsp smoked paprika optional
1 tbsp butter
How To Make Slow Cooker Braised Cabbage and Bacon
Cook the Bacon
In a skillet over medium heat, cook the bacon until lightly crisp.Fruits & Vegetables
